Description You are all familiar with this famous Mexican dish, which comes in many variations. The main ingredients – meat and chili – can vary greatly. Although minced meat is often used, many recipes also include other types of meat, such as poultry. Chili, on the other hand, is a spice blend whose composition can be changed. Therefore, we offer our own interpretation, using our Landes duck and adding our fine spice blend to our chili. This combination of Texan flavors and Southwestern sweetness promises a delicious result that will delight your taste buds. Gently heat your duck chili to allow the meat to fully unfold and the aromas of the spices to release. Serve hot, accompanied by basmati rice, crispy tortillas, or homemade guacamole for a touch of freshness. This dish, combining character and sweetness, pairs wonderfully with a soft red wine from the Southwest (Fronton, Côtes-du-Brulhois) or a slightly spicy craft beer.
