Description To fully enjoy it, chill it for a few hours before serving. Take it out of the refrigerator an hour before serving and use a slicer or a smooth-bladed knife to cut beautiful slices without breaking it apart. To remove it from the mold, we recommend dipping the jar briefly in hot water: this will allow you to easily remove the duck liver. Serve on lightly toasted slices of country bread or fig bread, garnished with a few grains of fleur de sel. To complete this delightful experience, we recommend serving this luxurious product with a smooth and refined white wine, such as Sauternes.
