Heavy Duty Spiral Dough Mixer, with 53 Qt Capacity, 3 Phase The Omcan heavy-duty spiral dough mixer, equipped with a microcomputer offers ease and efficiency in use essential for busy pizzerias, bakeries, and restaurants. These two-speed mixers are designed to have the mixer and bowl revolve simultaneously to provide efficient mixing. These commercial pizza dough mixers are equipped with safety covers and are easy to operate and clean. These bakery mixers are especially suitable for bakeries, hotels, and restaurants. The stainless steel grated lid allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. When the lid is lifted an automatic shutoff will stop the motor from spinning to prevent any possible injury. In addition, a built-in kill switch is located on the side panel so that the machine can be quickly shut off if necessary. For optimal results, we recommend preparing doughs from a minimum of 20% to a maximum of 80% of finished dough with respect to its bowl capacity. The ingredients should have a minimum proportion of 1/3 liquids (oil and water) and a maximum of 2/3 of solid ingredients (flour, yeast, salt). This unit is ideal for pizzerias, pastry shops, and bakeries. Features: Equipped with a micro-computer controller for changing speed Heavy duty: Actual flour weight is the maximum kneading capacity High-efficiency Mixers and bowl revolve simultaneously to provide speed and better results Comes with safety covers Stainless steel bowl Capacity to mix 53 Qts of dough in one go Three-phase Specifications: Shaft Speed: 101 / 202 RPM Bowl Speed: 8 / 16 RPM Maximum Kneading Capacity: 4 lbs. / 20 kg
