Description OTTOGI Spicy Kimchi And Tuna 150g [Ready Meals] Commonly known as one of the most popular varieties of seafood in the world, due to its abundance & meaty flavour, Tuna is also extremely high in nutrition. Freshly caught to preserve taste, Ottogi understands the importance of its customer’s health & well-being and Featuring a variety of health benefits. Also high in protein, we’ve combined our delicious, low-calroie Tuna with fresh kimchi. Originating back to the Koryeo Period, kimchi has emerged as one of Korea’s most famous side dishes, typically made from fermented vegetables such as cabbage. Following on from traditions and combining unique, authentic Korean-style flavours, Ottogi’s delicious 3-minute Spicy Sauce with Kimchi & Tuna ready meals are pre-cooked for convenience. The perfect mix of yellowfish tuna and ripe kimchi offers a rich harmony of sweet, spice and sour flavours, featuring a rich taste that is full of nutrition, without the use of artificial flavourings or preservatives. Packed rich in flavor using Ottogi’s Spicy Sauce, enjoy the 3-minute Spicy Sauce with Kimchi & Tuna made fresh with non-preservatives. With that well-loved sweet & spicy twist, the Kimchi & Tuna is coated in a flavoursome sauce that is perfectly balanced in texture and thickness. Combined with a delicious mix of onions, mushroom, leek, garlic & red pepper, Ottogi 3-min Spicy Sauce with Kimchi & Tuna is ready in just 3 minutes, ideal for all ages as a snack or meal. Kimchi and Tuna Fried Rice 2 OTTOGI Taste Cooked Rice 1 cup chopped Kimchi 1 OTTOGI 3-min Spicy Sauce with Kimchi and Tuna 2-3 tablespoons MAEIL Red Pepper Soybean Paste (Gochujang) 3 teaspoons OTTOGI Roasted Sesame 1 tablespoon OTTOGI Soybean Oil 1 green onion, chopped 1 teaspoon OTTOGI Sesame Oil Heat up a pan. Add the vegetable oil. Add the kimchi and OTTOGI 3-min Spicy Sauce with Kimchi and Tuna and stir fry for 1 minute. Add rice, and Red pepper soybean paste. Stir all the ingredients together for about 7 minutes with a wooden spoon. Add sesame oil and remove from the heat. Sprinkle with chopped green onion, and sesame seeds. Serve right away.
