Description OTTOGI Medium Curry 190g [Ready Meals] Founded in May of 1969, Ottogi’s first product was the Ottogi Curry and the first Korean made curry powder. Since then, Ottogi has improved to enrich the same great taste, with traditional, authentic spices that still remain true to Ottogi’s history. With its rich yellow colour and soft texture, the quality of Ottogi’s Medium 3-min Curry has been well preserved since it started back in ‘1981. To this day, Ottogi have continued to satisfy people of all ages around the world in providing a versitile, wholesome flavour with a delicious mix of vegetables such as potatoes, carrots and onion. Slightly hotter than the Mild Curry, Ottogi’s Curry (Medium) still holds the rich flavor & authentic spices such curry powder and tumeric. Quick and easy to prepare, simply boil or microwave the inner pouch to enjoy a delicious quality mix of vegetables in a rich, tropically spiced sauce that is nutrious and ready to eat in just 3 minutes. Korean Beef Curry on Rice 2 tablespoons toasted sesame oil 1 pound boneless beef short ribs, cut into 1-inch cubes 1/2 medium onion, diced 1 medium carrots, peeled and cubed 2 small red or yellow potatoes, peeled and cubed 1/2 large sweet potato, peeled and cubed 1/2 cups water Ottogi Medium 3-min Curry Finely chopped fresh chives, for garnish Steamed Ottogi Taste Cooked Rice, for serving Kimchi, for serving Warm the sesame oil over medium-high heat in a large pot or Dutch oven. Add the boneless beef short rib and diced onions, and sauté until the beef is nicely browned on all sides, 4 to 5 minutes. Add the carrots, potatoes, sweet potatoes, water and Ottogi 3-min medium curry to the pot and mix well. Bring to a boil and then turn down to a medium boil and let cook for another 8 to 10 minutes, or until the potatoes are cooked through. Serve over steamed rice and garnish with diced chives and with some kimchi on the side. If you are busy, Put the pouch in boiling water and leave for about 3 minutes. Pour sauce over cooked rice or noodle. For easy grasp of the curry packet, use chopsticks and insert through the hole when taking out the pouch from the hot water. All vegetables and meat are already included in this pouch.
