Description The Iberian Bellota Shoulder 50% Iberian Breed, is a product made with the forelimb of the pig, subjected to the corresponding process of salting and curing-maturation. They are meticulously selected pieces from animals raised in freedom in pastures and fed on acorns and rich herbs that will mark the final characteristics of the product. The presentation of the final product can be whole in a unitary way or vacuum-boned center. The weight of each piece ranges between 5 and 6 Kg.
