Product Description → The KAI Honoka Gyuto chef’s knife features an 18cm blade made from molybdenum vanadium stainless steel, offering excellent sharpness, rust resistance, and durability. Designed for versatile use, it is ideal for slicing meat, vegetables, and fish with precision. Blade Length: 18cm Item Code: AB5430 Material: Molybdenum Vanadium Stainless Steel Key Features: • 18cm Gyuto blade • Rust-resistant stainless steel • Made in Japan Recommended Uses: • Meat preparation • Vegetable chopping • Everyday cooking
