Artisanal Roman Porchetta TRADITIONAL RECIPE FROM TUSCIA: ONLY PORK, SALT, AND CHILLI PEPPER AUTHENTIC SHORT SUPPLY CHAIN: FARMED, COOKED AND PROCESSED IN SUTRI (VT) CRISPY CRUST AND SOFT HEART, TRADITIONAL SLOW COOKING WITHOUT PRESERVATIVES, WITHOUT NITRITES OR SYNTHETIC NITRATES HOW TO USE IT: THE PORCHETTA SANDWICH: AN ICON OF THE LAZIO FESTIVAL GOURMET CHOPPING BOARD WITH CHEESES, OLIVES AND OIL-PICKLED VEGETABLES RUSTIC SECOND COURSE OR FILLING FOR HOT DISHES PRODUCTS TO COMBINE: CIABATTA GODOT SANGIOVESE IGT ORGANIC
