Description Our Beef Bone-In delivers deep, marrow-rich flavor ideal for broth, soups, and slow-cooked dishes. Freshly cut from femur and knuckle bones, these beef bones roast beautifully, releasing a robust aroma and clean, savory finish. For best results, roast before simmering to draw out maximum collagen and body, creating a restaurant-quality beef stock that elevates noodles, gravies, and sauces. Nutrition: Natural collagen, gelatin, and minerals for full-bodied, gut-friendly broths. Cut & Source: Center-cut marrow, femur, and knuckle bones; trimmed and cleaned for purity. Pack & Size: Approx. 1 kg pack; piece size around ±50 g for even roasting and extraction. Quantity: Typically 23–24 pieces per pack, convenient for portioning. Use: Perfect for bone broth, pho, ramen, soups, and reductions. Storage: Keep refrigerated; freeze for longer freshness and thaw safely before cooking. Add this premium Beef Bone-In from our Meat & Fish > Beef & Mutton range to your cart and enjoy rich, homemade stock any day.
